Japanese Organic Matcha — Saemidori, 1st Harvest (Ichibancha)

30g

RM78.00 MYR

1/4

Japanese Organic Matcha — Saemidori, 1st Harvest (Ichibancha)

RM78.00 MYR

Taxes included.

Free Shipping over RM 150

A deep, vibrant green 1st harvest Saemidori matcha with a smooth, refined profile. It whisks into a fine, stable foam and delivers clean umami with natural sweetness and a soft, creamy finish. Low bitterness keeps the cup elegant, making it great both straight and in lighter lattes.

Key Notes

Color: Deep, vibrant green
Aroma: Fresh, leafy, subtly creamy
Taste: Clean umami, gentle sweetness, low bitterness
Texture & Performance: Whisks smoothly, fine foam, silky mouthfeel

Things to Know

Flavor is delicate and refined, so it can be less “bold” than stronger culinary styles
Best enjoyed with clean water and careful whisking to highlight sweetness and umami
In heavy milk/sugar recipes, some nuances may be less noticeable

Best For

Usucha (straight matcha), premium daily matcha, iced matcha, and light matcha lattes where color and smoothnessmatter most.

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Farm-direct, single-origin matcha

Direct contracts with our partner farm in Makinohara let us offer true tencha, single-origin Tsuyuhikari at a first-grade competition level.

Clean cultivation, no shortcuts

Fertiliser: organic fertilisers only, no chemical fertilisers. Additives: no added colourings or preservatives.

Premium cup, everyday price

Farm-direct sourcing keeps the quality high and the price low enough for daily café use and home recipes.

Store matcha in a cool, dark place.
Keep the bag or tin tightly sealed, away from heat, light, moisture, and strong smells.
For best freshness, use as soon as possible after opening and avoid leaving the powder exposed to air.