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TEKO is more than matcha. It is a direct bridge from Japan’s partner farms to your cup, crafted fresh every month to preserve the truest taste. Rooted in Shizuoka and connected to a global community of cafés, creators, and innovators, TEKO blends tradition with constant renewal. Our mission is simple: to share authentic matcha at its peak, while opening new possibilities for how it can be experienced.

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M A T C H A

FRESHNESS

Truly Fresh Matcha, Monthly

Tea—especially matcha—loses color, aroma, and polyphenols quickly when exposed to heat, light, and oxygen. We manufacture to order with our partner farm and import to Malaysia monthly to minimize storage time and keep peak flavor. Low-temperature storage best preserves quality.

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TRANSPARENCY

Direct Farm Contracts, No Middlemen

We contract directly with growers to cut layers, stabilize cost, and ensure traceability—built on a 10+ year relationship. Shizuoka’s market illustrates the multi-intermediary model; direct sales bypass it.

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TEKO Direct Supply
Now more than ever, people want to see the faces behind what they drink. TEKO’s DIRECT SUPPLY brings you matcha made fresh every month, directly from our partner farms.
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HONESTY

We never say “ceremonial grade”

While “ceremonial grade” may sound prestigious overseas, in Japan it does not exist as an official or legal designation.

What truly matters is the tea’s origin, cultivar, harvest, and handling—not an invented grade name.

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INNOVATION

Updated Tea Knowledge

We serve MATCHA tea with accuracy and tradition, training in Shizuoka through Rosan-jin–inspired ceremonies and hands-on practice with farmers.


By staying current with Japan’s tea culture, every cup conveys both heritage and its ongoing evolution.

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