Japanese Organic Matcha : Saemidori, Culinary Grade

This product Shipping starts from January 25th / 2026~

A daily-use culinary grade matcha that’s easy to whisk and consistently creates a fine microfoam, making it ideal for lattes and milk-based drinks. It’s greener in color than Tsuyuhikari and Saemidori, with a distinct seaweed-like aromaand a creamier mouthfeel. It also dissolves well, so it blends smoothly into both hot and cold recipes.

Key Notes

• Cultivar: Saemidori

• Farm: Shizuoka, Japan

• Color: Vibrant, bright green

• Aroma: Noticeable seaweed/umami character

• Texture & Performance: Whisks easily, fine microfoam, dissolves well, creamy finish

Things to Know

• Slight bitterness compared to higher-grade options

• Can feel slightly powdery on the palate

Best For

Matcha lattes, smoothies, baking, desserts, and everyday matcha drinks where color, foam, and mixability matter most.

Ready to Ship, Arrive Soon, Free Shipping over RM40~

Farm-direct, single-origin matcha
Direct contracts with our partner farm in Makinohara let us offer true tencha, single-origin Tsuyuhikari at a first-grade competition level.

Clean cultivation, no shortcuts
Fertiliser: organic fertilisers only, no chemical fertilisers. Additives: no added colourings or preservatives.

Premium cup, everyday price
Farm-direct sourcing keeps the quality high and the price low enough for daily café use and home recipes.