Hōjicha | Yabukita, 1st Flush

Regular price
RM78.00 MYR
Unit price
per
Tax included
Size 100g

Pay in 4 interest-free installments of $133.12 with

 

Origin: Makinohara, Shizuoka, Japan
Cultivar: Yabukita— 100% single-origin
Produced: 1st Flush 2025


Clean roast, gentle umami — Spring 2025 First Harvest, Direct from our partner farm in Makinohara, Shizuoka.

Crafted from the 2025 first-flush,Yabukita Single Origin only, then roasted low & slow for a bright, nutty aroma and a clean finish. Finely milled so it blooms in milk and holds up in iced drinks and desserts. Direct Supply: shipped straight from our partner farm, milled fresh in monthly lots.

Highlights

  • 2025 First Harvest (first flush): soft mouthfeel, low astringency, sweet roasty aroma.

  • Partner-farm direct: no auctions, no middlemen; freshness and traceability.

  • Low-temperature roast: toasted-nut & caramel notes with clear umami.

  • Fine powder: easy to mix; great for lattes and baking.

  • Lower caffeine: afternoon- and evening-friendly.
In stock, ready to ship
Cultivar & Origin

Yabukita Single Origin
Harvest: 2025 First Harvest
Origin: Makinohara, Shizuoka, Japan (partner farm)
Taste Notes

Toasted hazelnut / roasted grains / hint of caramel / crisp, clean finish
Suggested Uses

Hot Hōjicha Latte (240 ml): 2.0–2.5 g powder + 20–30 ml hot water (80–90 °C), whisk to a paste → add 200 ml warm milk → sweeten to taste.

Straight (180 ml): 1.2–1.5 g into 180 ml hot water (85–90 °C), whisk.
Shipping

Shipping begins the first week of November
Storage

Keep airtight, away from heat/light/moisture/odors. Refrigerate after opening; return to room temp before unsealing.
Hōjicha | Yabukita, 1st Flush
100g
Regular price
RM78.00 MYR
Unit price
per

Hōjicha | Yabukita, 1st Flush

Size 100g

A b o u t   O u r   P r o d u c t

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Monthly Farm-Direct

Fresh teas from our partner farms, processed at source and delivered in monthly batches.
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Single Origin, No Blends

Pure leaf only: no additives, no solubilizers. One cultivar that shifts with the seasons.
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The Certified Farm in Japan

Authentic matcha & Hōjicha with JGAP-certified , approved in Japan for true quality you can trust.
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Monthly Farm-Direct

Fresh teas from our partner farms, processed at source and delivered in monthly batches.
Image
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02

Single Origin, No Blends

Pure leaf only: no additives, no solubilizers. One cultivar that shifts with the seasons.
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03

The Certified Farm in Japan

Authentic matcha & Hōjicha with JGAP-certified , approved in Japan for true quality you can trust.

Q&A

Why don’t you use the term “ceremonial grade”?

Because it’s just marketing — and not used in Japan. We prefer transparency: our matcha is grown and milled in Makinohara, Shizuoka, in small monthly batches. Direct from the farm, no long storage, just peak freshness.

Is your Matcha & Hōjicha different from supermarket or online brands?

Yes. Most matcha sits in storage for months. Ours is made fresh every month in Shizuoka and shipped directly to Malaysia — no middlemen, no long storage, just freshness.

Why only one batch per month?

Matcha is seasonal. By making one fresh batch each month, we deliver a smoother, more vibrant tea that hasn’t been sitting in a warehouse.

Is it really from Japan?

Absolutely. Our matcha is grown and milled in Makinohara, Shizuoka. We work directly with a local farm under contract, ensuring traceability, fair pricing, and authenticity.

What makes TEKO different?

We don’t just import tea — we co-create it. By cutting out brokers and bulk storage, we deliver fresher, more honest matcha.

Can it be cheaper?

We keep prices low by working directly with the farm. For wholesale or long-term supply contracts, please reach out — we’d love to chat.
Wholesale Available
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CONTACT

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Hōjicha | Yabukita, 1st Flush
RM78.00 MYR - RM668.00 MYR
Unit price
per
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