MATCHA | Tsuyuhikari,Sep.2025

First-Flush Hojicha is here — single-origin Yabukita

MATCHA | Tsuyuhikari,Sep.2025

RM48.00 MYR

Tax included

Size 30g

30g 90g 150g 500g 1000g

Origin: Makinohara, Shizuoka, Japan
Cultivar: Tsuyuhikari — 100% single-origin (no blends)
Produced: Aug 2025

Crafted from rare Tsuyuhikari true tencha (碾茶) and carefully stone-milled, this matcha delivers a vivid green cup with silky foam, gentle umami, and almost no bitterness. Freshly produced in Aug 2025 and shipped directly from Japan to preserve peak freshness.

In stock, ready to ship

Cultivar & Origin

Makinohara, Shizuoka, Japan
Cultivar: Tsuyuhikari (100% / Single origin, no blend)
Produced: Aug 2025

Taste Notes

Naturally sweet, with grassy & nutty hints
Remarkably smooth with no unpleasant bitterness
Gentle umami, clean finish
Vivid green color, silky creamy foam

Suggested Uses

Usucha (thin tea)
Iced matcha
Matcha latte
Dessert topping

Shipping

Dispatch within one week

Storage

MATCHA | Tsuyuhikari,Sep.2025

30g

RM48.00 MYR

A b o u t O u r P r o d u c t

Monthly Farm-Direct

Fresh teas from our partner farms, processed at source and delivered in monthly batches.

Single Origin, No Blends

Pure leaf only: no additives, no solubilizers. One cultivar that shifts with the seasons.

The Certified Farm in Japan

Authentic matcha & Hōjicha with JGAP-certified , approved in Japan for true quality you can trust.

Monthly Farm-Direct

Fresh teas from our partner farms, processed at source and delivered in monthly batches.

Single Origin, No Blends

Pure leaf only: no additives, no solubilizers. One cultivar that shifts with the seasons.

The Certified Farm in Japan

Authentic matcha & Hōjicha with JGAP-certified , approved in Japan for true quality you can trust.

Q&A

Why don’t you use the term “ceremonial grade”?

Because it’s just marketing — and not used in Japan. We prefer transparency: our matcha is grown and milled in Makinohara, Shizuoka, in small monthly batches. Direct from the farm, no long storage, just peak freshness.

Is your Matcha & Hōjicha different from supermarket or online brands?

Yes. Most matcha sits in storage for months. Ours is made fresh every month in Shizuoka and shipped directly to Malaysia — no middlemen, no long storage, just freshness.

Why only one batch per month?

Matcha is seasonal. By making one fresh batch each month, we deliver a smoother, more vibrant tea that hasn’t been sitting in a warehouse.

Is it really from Japan?

Absolutely. Our matcha is grown and milled in Makinohara, Shizuoka. We work directly with a local farm under contract, ensuring traceability, fair pricing, and authenticity.

What makes TEKO different?

We don’t just import tea — we co-create it. By cutting out brokers and bulk storage, we deliver fresher, more honest matcha.

Can it be cheaper?

We keep prices low by working directly with the farm. For wholesale or long-term supply contracts, please reach out — we’d love to chat.