Because it’s just marketing — and not used in Japan. We prefer transparency: our matcha is grown and milled in Makinohara, Shizuoka, in small monthly batches. Direct from the farm, no long storage, just peak freshness.

Yes. Most matcha sits in storage for months. Ours is made fresh every month in Shizuoka and shipped directly to Malaysia — no middlemen, no long storage, just freshness.

Matcha is seasonal. By making one fresh batch each month, we deliver a smoother, more vibrant tea that hasn’t been sitting in a warehouse.

Absolutely. Our matcha is grown and milled in Makinohara, Shizuoka. We work directly with a local farm under contract, ensuring traceability, fair pricing, and authenticity.

We don’t just import tea — we co-create it. By cutting out brokers and bulk storage, we deliver fresher, more honest matcha.

We keep prices low by working directly with the farm. For wholesale or long-term supply contracts, please reach out — we’d love to chat.